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Cretan olive oil is more than just a food. It is a piece of Cretan culture and tradition, an expression of quality and taste. Anyone looking for a high-quality and healthy olive oil should definitely try Cretan olive oil. It is a pleasure for all the senses and an enrichment for every kitchen.

**Christmas Wreath Cake with Bülow Licorice and Gold Dust: A Feast for the Senses** The reflective holiday season calls for special treats that delight not only the palate but also the eye. This festive wreath cake combines the delicate flavors of premium licorice from the Danish brand Lakridz by Bülow with the elegant sheen of gold dust – a true masterpiece that should not be missing from any festive table. The wreath cake is not only a pleasure to eat, but also a work of art: its golden finish and refined flavor make it the highlight of any Christmas party and ensure gleaming eyes among your guests. Let this recipe inspire you to create a cake that reflects the special occasion in all its glory.

Olive oil from Crete, its long tradition and sustainable production make it an important part of the daily diet on the island and beyond. 

The best olive oil therefore comes from Crete and Greece, especially when it is obtained from the ‘Koroneiki’ olive. This olive oil impresses with its intense flavour, the many health benefits and the high quality, which is favoured by traditional cultivation methods and the special climatic conditions of the region. Anyone interested in genuine, high-quality olive oil should therefore opt for Cretan olive oil!