Antipasti is a diverse and delicious selection of appetizers in Italian cuisine. The term 'Antipasti' derives from 'anti' (before) and 'pasto' (meal), meaning 'before the meal.' These appetizers are traditionally served before the main course to stimulate the palate. Antipasti are extremely popular not only in Italy but also in the Mediterranean region and are often served as part of an Aperitivo or as appetizers before a substantial Italian dinner. The variety of Antipasti is extensive and can vary depending on the region, country, and personal preferences. The preparation of Antipasti varies, but they are generally easy to prepare and emphasize the use of high-quality ingredients. Antipasti provide a perfect opportunity to enjoy the diversity of flavors and textures in Italian cuisine and are a popular appetizer at many Italian meals or social gatherings.

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